Berry Sour Cream Shortcake

Name: Berry Sour Cream Shortcake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: Shortcake; 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup cold Land O Lakes® Butter cut into chunks; 1/2 cup sour cream; 1 large Land O Lakes® Egg; 1/3 cup milk; 1/2 teaspoon almond extract; Fruit; 4 cups fresh fruit (sliced peaches and/or raspberries); 1/2 cup sugar; 2 tablespoons Amaretto liqueur, if desired; Land O Lakes® Heavy Whipping Cream whipped, sweetened, if desired

Shortcake is always a summer favorite.

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20 min

Prep Time

1 hr 20 min

Total Time

servings

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Ingredients

Shortcake

2 cups all-purpose flour

¹/₄ cup sugar

2 teaspoons baking powder

¹/₂ teaspoon salt

¹/₄ teaspoon baking soda

¹/₃ cup cold Land O Lakes® Butter, cut into chunks

¹/₂ cup sour cream

1 large Land O Lakes® Egg

¹/₃ cup milk

¹/₂ teaspoon almond extract

Fruit

4 cups fresh fruit (sliced peaches and/or raspberries)

¹/₂ cup sugar

2 tablespoons Amaretto liqueur, if desired

Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired

How to make

STEP 1

Heat oven to 400°F. Grease 9-inch round baking pan; set aside.
STEP 2

Combine flour, sugar, baking powder, salt and baking soda in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
STEP 3

Whisk sour cream and egg together in another bowl. Add milk and extract; mix well. Add to flour mixture; stir well.
STEP 4

Spoon batter into prepared pan. Bake 20-25 minutes or until golden brown. Cool 10 minutes. Remove from pan.
STEP 5

Place fruit and sugar in bowl. Stir in liqueur, if desired. Cover; refrigerate until serving time.
STEP 6

Cut shortcake into wedges. For each serving, cut a wedge in half; place bottom half on serving plate. Spoon 1/4 cup fruit mixture over cake; top with remaining shortcake wedge. Spoon 1/4 cup fruit on top. Serve with whipped cream, if desired.

Tip #1

- For variety, use different fruit combinations, according to availability.

Tip #2

- Extra shortcake wedges can be frozen in resealable plastic food bags. To thaw, microwave 1 wedge at a time, 20-30 seconds before splitting and topping with fruit.

330 Calories

12 Fat (g)

55 Cholesterol (mg)

390 Sodium (mg)

53 Carbohydrates (g)

3 Dietary Fiber

6 Protein (g)

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