Beef Tenderloin with Blue Cheese
Beef Tenderloin with Blue Cheese
Beef tenderloin steaks taste incredible with a dollop of blue cheese and mustard-flavored butter.
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15 min
Prep Time
20 min
Total Time
2
servings Ingredients
2 (6-ounce) (1-inch thick) beef tenderloin steaks
1 teaspoon olive oil
14 teaspoon salt
14 teaspoon coarse ground pepper
2 tablespoons crumbled blue cheese
1 tablespoon Land O Lakes® Butter, softened
1 teaspoon chopped fresh chives
1 teaspoon Dijon-style mustard
How to make
-
STEP 1
Heat gas grill on medium-high or charcoal grill until coals are ash white. Rub steaks all over with oil. Sprinkle with salt and pepper.
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STEP 2
Place steaks onto grill. Grill, turning once, 7-11 minutes or until internal temperature reaches 145°F. (medium-rare) or desired doneness.
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STEP 3
Combine all remaining ingredients in bowl.
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STEP 4
Dollop butter mixture over grilled steaks.
Tip #1
Eliminate one last minute dinner party task by making the blue cheese Dijon butter up to a day ahead of time; cover and refrigerate. Let stand at room temperature 30 minutes or until softened before serving.
Tip #2
Read more about this recipe on Recipe Buzz® Blog.
540 Calories
44 Fat (g)
135 Cholesterol (mg)
590 Sodium (mg)
<1 Carbohydrates (g)
0 Dietary Fiber
33 Protein (g)
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