Beef Tacos

Name: Beef Tacos
Prep time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: Filling; 1 teaspoon Land O Lakes® Butter; 1 medium (1/2 cup) green bell pepper, chopped; 1 small (1/2 cup) onion, chopped; 1 pound lean ground beef; 1/2 cup kidney beans, drained, rinsed; 1 (1.25-ounce) package taco seasoning mix; 1/2 cup water; Taco Shells; 12 (6-inch) hard taco shells; Toppings; 1 cup shredded lettuce; 1/2 cup chopped tomato; 3/4 cup shredded Cheddar cheese; Salsa, if desired

Beef tacos for dinner are always a welcome family favorite.

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15 min

Prep Time

35 min

Total Time

servings

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Ingredients

Filling

1 teaspoon Land O Lakes® Butter

1 medium (¹/₂ cup) green bell pepper, chopped

1 small (¹/₂ cup) onion, chopped

1 pound lean ground beef

¹/₂ cup kidney beans, drained, rinsed

1 (1.25-ounce) package taco seasoning mix

¹/₂ cup water

Taco Shells

12 (6-inch) hard taco shells

Toppings

1 cup shredded lettuce

¹/₂ cup chopped tomato

³/₄ cup shredded Cheddar cheese

Salsa, if desired

How to make

STEP 1

Melt butter in 12-inch nonstick skillet until sizzling; add green pepper. Cook over medium heat 3-4 minutes or until softened. Add ground beef; continue cooking, stirring constantly, 4-6 minutes or until no longer pink. Drain. Stir in kidney beans, taco seasoning and water. Continue cooking 5-7 minutes or until most of the liquid has been absorbed
STEP 2

Spoon 1/4 cup filling into each taco shell; top evenly with lettuce, tomato and cheese. Serve with salsa, if desired.