Batty Buttermilk Biscuits
Batty Buttermilk Biscuits
These spicy cheesy biscuits are tender and light and kids will love their fun shape.
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30 min
Prep Time
40 min
Total Time
12
biscuits Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
14 teaspoon baking soda
14 teaspoon garlic salt
12 cup cold Land O Lakes® Butter, cut into chunks
6 ounces (1 12 cups) shredded pepper jack cheese
Chopped ripe olives or red bell pepper, cut into small pieces
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.
How to make
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STEP 1
Heat oven to 450°F.
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STEP 2
Combine flour, baking powder, baking soda and garlic salt in bowl; cut in butter with fork or pastry blender until mixture resembles coarse crumbs. Add cheese; toss to coat with flour mixture. Stir in buttermilk just until moistened.
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STEP 3
Turn dough out onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 1/2-inch thickness. Cut with 3- to 4-inch bat-shaped cookie cutters.
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STEP 4
Place 1 inch apart onto large ungreased baking sheet. Press olives or red pepper pieces into dough for eyes.
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STEP 5
Bake 10-12 minutes or until lightly browned. Serve warm with butter.
Tip #1
Use your favorite Halloween cookie cutter, such as broomstick or ghost, or use a round biscuit cutter to cut biscuits.
Tip #2
Variation: Red Pepper Biscuits: Add 1/4 cup finely chopped roasted red pepper, patted dry, to dough with the cheese.
210 Calories
13 Fat (g)
35 Cholesterol (mg)
300 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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