Batty Buttermilk Biscuits
Batty Buttermilk Biscuits
These spicy cheesy biscuits are tender and light and kids will love their fun shape.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
40 min
Total Time
12
biscuits Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
14 teaspoon baking soda
14 teaspoon garlic salt
12 cup cold Land O Lakes® Butter, cut into chunks
6 ounces (1 12 cups) shredded pepper jack cheese
Chopped ripe olives or red bell pepper, cut into small pieces
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 450°F.
-
STEP 2
Combine flour, baking powder, baking soda and garlic salt in bowl; cut in butter with fork or pastry blender until mixture resembles coarse crumbs. Add cheese; toss to coat with flour mixture. Stir in buttermilk just until moistened.
-
STEP 3
Turn dough out onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 1/2-inch thickness. Cut with 3- to 4-inch bat-shaped cookie cutters.
-
STEP 4
Place 1 inch apart onto large ungreased baking sheet. Press olives or red pepper pieces into dough for eyes.
-
STEP 5
Bake 10-12 minutes or until lightly browned. Serve warm with butter.
Tip #1
Use your favorite Halloween cookie cutter, such as broomstick or ghost, or use a round biscuit cutter to cut biscuits.
Tip #2
Variation: Red Pepper Biscuits: Add 1/4 cup finely chopped roasted red pepper, patted dry, to dough with the cheese.
210 Calories
13 Fat (g)
35 Cholesterol (mg)
300 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
