Black-Eyed Pea & Pasta Salad
This colorful pasta salad has a lime-jalapeño dressing that is both sweet and spicy.
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Ingredients
Salad Dressing
1
4 cup olive oil1
4 cup freshly squeezed lime juice3 tablespoons chopped fresh cilantro
2 to 3 tablespoons finely chopped jalapeño chile pepper
1 to 2 teaspoons finely chopped fresh garlic
1 teaspoon sugar
1 teaspoon salt
1
4 teaspoon pepperSalad
8 ounces (2 cups) uncooked dried gemelli pasta
1 (15.8-ounce) can black-eyed peas, rinsed, drained
1 medium yellow bell pepper, cut into 1/4-inch pieces
1 cup small grape tomatoes
1
2 cup sliced green onions4 ounces (1 cup) Land O Lakes® Medium Cheddar Cheese, cut into 1/2-inch cubes
*Substitute any twisted or curly pasta. **Substitute 1 (15-ounce) can black beans, rinsed, drained.
How to make
-
STEP 1
Combine all dressing ingredients in small jar with tight-fitting lid; shake well. Refrigerate until serving time or up to 1 day ahead.
-
STEP 2
Cook pasta according to package directions. Rinse with cold water; drain.
-
STEP 3
Combine cooked pasta and all remaining salad ingredients in large bowl. Pour dressing over salad; toss to coat. Cover; refrigerate 3-4 hours before serving to blend flavors.
Tip #1
Gemelli means “twins” in Italian. This pasta resembles two strands of spaghetti twisted together.
And don't forget to tag us @landolakesktchn.
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