Blue Cheese Parsley Butter
Blue Cheese Parsley Butter
This flavorful butter stir-in features the tang of blue cheese.
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10 min
Prep Time
10 min
Total Time
23
cup Ingredients
12 cup Land O Lakes® Butter, softened
1 teaspoon lemon juice
2 tablespoons blue cheese crumbles
2 tablespoons chopped fresh parsley
How to make
-
STEP 1
Combine butter and lemon juice in bowl. Beat at medium speed until well mixed. Add all remaining ingredients; mix well.
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STEP 2
Store refrigerated in container with tight-fitting lid up to 2 weeks.
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STEP 3
Serve with warm artisan breads or tossed in hot cooked rotini, ziti or penne pasta.
90 Calories
9 Fat (g)
25 Cholesterol (mg)
125 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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