Fresh Herb Browned Butter Stuffing
Fresh Herb Browned Butter Stuffing
Because it's a holiday staple on every dinner table, you can't skip the Thanksgiving dressing. Browning the butter and using fresh herbs modernizes a true classic.
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30 min
Prep Time
1 hr 55 min
Total Time
8
servings Ingredients
1 pound (16 cups) white bread, cut into 3/4-inch cubes
1 cup Land O Lakes® Butter
3 ribs (1 cup) celery, chopped
1 medium (1 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
14 teaspoon salt
18 teaspoon pepper
1 (14.5-ounce) can chicken broth
14 cup chopped fresh parsley
1 tablespoon chopped fresh sage leaves
1 tablespoon chopped fresh thyme
1 12 teaspoons chopped fresh rosemary
*Substitute herb seasoned bread stuffing mix. Omit salt and pepper.
How to make
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STEP 1
Heat oven to 350°F. Grease 3-quart (13x9-inch) casserole dish; set aside.
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STEP 2
Place bread cubes onto two baking sheets in single layer. Bake 15-20 minutes or until golden brown, stirring cubes and rotating pans in oven after 10 minutes. Remove from oven; set aside.
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STEP 3
Reserve 1 tablespoon butter.
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STEP 4
Meanwhile, melt remaining butter in medium saucepan over medium-low heat until browned, swirling butter in pan to ensure even cooking. Butter will begin to foam; watch closely. Butter is browned when deep golden brown and milk solids appear in bottom of pan. Remove from heat and transfer to heat-proof large bowl, making sure to scrape all brown bits into bowl. Set aside.
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STEP 5
Melt reserved 1 tablespoon butter in skillet. Add celery and onion; cook over medium heat 10-15 minutes or until soft and caramelized. Add garlic, salt and pepper; cook 1 minute or until garlic is fragrant.
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STEP 6
Add chicken broth, egg, parsley, sage, thyme and rosemary to browned butter, whisking to combine. Add bread and celery mixture to butter mixture; stir to evenly coat bread.
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STEP 7
Transfer mixture to prepared casserole dish. Cover with aluminum foil; bake 40 minutes. Uncover; continue baking 15-20 minutes or until top is golden brown.
Oyster Stuffing
Reduce salt to 1/4 teaspoon. Add 2 cups rinsed, drained oysters.
Raisin-Nut Stuffing
Add 1 cup pecans or walnut halves and 1 cup raisins.
Tip #1
Casserole Directions: Do not stuff turkey. Heat oven to 350°F. Place stuffing mixture into greased 2-quart casserole dish. Cover; bake 30 minutes. Uncover; continue baking 15-20 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°F. 8 (3/4-cup) servings
Tip #2
Visit our countdown guide to learn all things Thanksgiving! You'll find timelines, buttery recipes and helpful tips for a delicious meal.
Tip #3
Make recipe through step 6, then transfer mixture to casserole dish and cover as directed. Refrigerate up to overnight. Bake as directed, adding a few minutes as needed until golden brown.
470 Calories
27 Fat (g)
85 Cholesterol (mg)
910 Sodium (mg)
47 Carbohydrates (g)
1 Dietary Fiber
10 Protein (g)
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