Butterscotch Apple Crumb Dessert
Butterscotch Apple Crumb Dessert
Butterscotch pudding mix adds richness to this oatmeal apple dessert.
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15 min
Prep Time
50 min
Total Time
6
servings Ingredients
1 cup uncooked quick-cooking oats
12 cup chopped pecans
12 cup Land O Lakes® Butter, softened
14 cup all-purpose flour
14 cup firmly packed brown sugar
1 (3 5/8-ounce) package butterscotch-flavored pudding and pie filling mix
1 teaspoon ground cinnamon
4 to 6 medium (6 cups) cooking apples, peeled, sliced 1/8-inch
Vanilla ice cream, if desired
*Substitute 1 (3 5/8-ounce) package vanilla-flavored pudding and pie filling mix.
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine all ingredients except apples and ice cream in bowl. Beat at medium speed, scraping bowl often, 2-3 minutes or until mixture resembles coarse crumbs.
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STEP 3
Combine apples and 1/2 cup crumb mixture in greased 8-inch square glass baking pan. Sprinkle with remaining crumb mixture. Bake 35-40 minutes or until apples are fork tender.
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STEP 4
Serve warm with ice cream, if desired.
410 Calories
23 Fat (g)
40 Cholesterol (mg)
320 Sodium (mg)
55 Carbohydrates (g)
5 Dietary Fiber
4 Protein (g)
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