Buttery Cinnamon Nut Bread
Buttery Cinnamon Nut Bread
Easy to make using frozen bread dough, this tasty bread has two flavor variations.
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15 min
Prep Time
30 min
Total Time
10
servings Ingredients
Bread
1 (1-pound) loaf frozen bread dough, thawed
3 tablespoons Land O Lakes® Butter, softened
12 cup sugar
12 cup chopped pecans
1 teaspoon ground cinnamon
Glaze
12 cup powdered sugar
1 to 2 tablespoons milk
How to make
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STEP 1
Heat oven to 375°F. Grease 15x10x1-inch baking pan.
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STEP 2
Press thawed bread dough onto bottom prepared pan. Spread dough with butter; prick with fork.
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STEP 3
Stir together sugar, pecans and cinnamon in bowl; sprinkle evenly over dough. Bake 15-20 minutes or until golden brown.
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STEP 4
Combine all glaze ingredients in bowl; mix well. Drizzle over warm bread. Cut into triangles or squares; serve warm.
Tip #1
Variation: Orange Bread: Omit cinnamon. Omit milk. Add 1 1/2 teaspoons freshly grated orange zest to sugar and nut mixture. Add 1 tablespoon orange juice and 1/4 teaspoon freshly grated orange zest to glaze.
250 Calories
10 Fat (g)
10 Cholesterol (mg)
260 Sodium (mg)
38 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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