Buttercreams

Name: Buttercreams
Prep time: 1 h 10 min
Total time: 3 h 40 min
Yield: 60 candies
Ingredients: Filling; 1/2 cup Land O Lakes® Butter softened; 3 ounces cream cheese, softened; 1 1/2 teaspoons vanilla extract *; 4 cups powdered sugar; Coating; 1 (12-ounce) package (2 cups) semi-sweet chocolate chips; 2 tablespoons shortening; Chocolate shavings, chocolate sprinkles or decorator sprinkles, as desired

Easy homemade candy recipe! These buttercream candies are simple to make with powdered sugar, butter and cream cheese.

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1 hr 10 min

Prep Time

03 hrs 40 min

Total Time

candies

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Ingredients

Filling

¹/₂ cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

1 ¹/₂ teaspoons vanilla extract

4 cups powdered sugar

Coating

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

2 tablespoons shortening

Chocolate shavings, chocolate sprinkles or decorator sprinkles, as desired

*Substitute almond, orange or rum extract.

How to make

STEP 1

Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Beat at low speed, gradually adding powdered sugar, until well mixed. (If mixture is too soft, cover and refrigerate 1 hour or until firm enough to form balls.)
STEP 2

Shape rounded teaspoonfuls of mixture into 1-inch balls. Place onto waxed paper-lined baking sheets. Cover loosely; refrigerate 2 hours or overnight until firm.
STEP 3

Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 minutes or until smooth. Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Place onto waxed paper-lined baking sheet. Garnish with chocolate shavings, chocolate sprinkles and decorator sprinkles, as desired. Refrigerate at least 30 minutes to set. Store refrigerated.

80 Calories

4 Fat (g)

5 Cholesterol (mg)

20 Sodium (mg)

10 Carbohydrates (g)

0 Dietary Fiber

0 Protein (g)

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