Banana Macadamia Nut Bread
Banana Macadamia Nut Bread
Adding macadamia nuts to a traditional banana bread gives it a taste of the tropics.
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20 min
Prep Time
1 hr 20 min
Total Time
24
servings Ingredients
2 cups all-purpose flour
34 cup sugar
12 cup Land O Lakes® Butter, softened
1 tablespoon freshly grated orange zest
1 teaspoon baking soda
1 teaspoon vanilla extract
12 teaspoon salt
2 medium (1 cup) ripe bananas, mashed
14 cup orange juice
1 cup sweetened flaked coconut
1 (3.25-ounce) jar (23 cup) macadamia nuts, coarsely chopped
How to make
-
STEP 1
Heat oven to 350°F. Grease 3 (5 3/4x3-inch) mini loaf pans; set aside.
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STEP 2
Combine all ingredients except bananas, orange juice, coconut and nuts in bowl. Beat at low speed, scraping bowl often, until well mixed.
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STEP 3
Add bananas and orange juice. Continue beating, scraping bowl often, until well mixed. Stir in coconut and nuts. (Batter will be thick.)
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STEP 4
Spread into prepared pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
Tip #1
This bread can also be baked in greased (9x5-inch) loaf pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
160 Calories
9 Fat (g)
30 Cholesterol (mg)
140 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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