Broccoli & Mushroom Frittata
Broccoli & Mushroom Frittata
Serve this tasty egg dish in just minutes.
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15 min
Prep Time
35 min
Total Time
6
servings Ingredients
3 tablespoons Land O Lakes® Butter
1 cup sliced fresh mushrooms
1 small (12 cup) onion, chopped
12 medium red bell pepper, cut into 1x1/4-inch strips
1 cup frozen broccoli florets, thawed
4 ounces (1 cup) shredded Cheddar cheese
How to make
-
STEP 1
Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat 3-4 minutes or until tender.
-
STEP 2
Beat eggs in bowl until frothy. Pour into skillet. Cook over medium heat, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until eggs are almost set.
-
STEP 3
Arrange bell pepper strips and broccoli on top. Cover; continue cooking 4-5 minutes or until eggs are set.
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STEP 4
Sprinkle with cheese; cut into wedges.
260 Calories
19 Fat (g)
355 Cholesterol (mg)
270 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
16 Protein (g)
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