Banana Split Cake
Banana Split Cake
An ice cream lover's delight! Layers of chocolate, strawberry and vanilla form this do-ahead dessert.
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1 hr
Prep Time
13 hrs
Total Time
15
servings Ingredients
Brownie
1 (9.5-ounce) package traditional brownie mix
12 cup Land O Lakes® Butter, melted
14 cup water
Topping
1 cup strawberry ice cream topping
1 quart (4 cups) vanilla ice cream, slightly softened
2 bananas, sliced 1/4-inch
2 cups hot fudge ice cream topping, warmed
1 quart (4 cups) strawberry ice cream, slightly softened
1 (8-ounce) can crushed pineapple, well-drained
Land O Lakes® Heavy Whipping Cream, whipped, if desired
Chopped pecans, if desired
Maraschino cherries with stems, if desired
How to make
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STEP 1
Combine all brownie ingredients in bowl; mix well. Bake as directed on brownie package, using 13x9-inch baking pan. Cool completely.
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STEP 2
Drizzle strawberry topping over top of cooled brownies. Top with softened vanilla ice cream, spreading until smooth; arrange bananas over ice cream. Drizzle with 1 cup hot fudge topping. Cover; freeze 6 hours or until firm.
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STEP 3
Spread frozen dessert with strawberry ice cream; top with crushed pineapple. Cover; freeze 6 hours or overnight until firm.
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STEP 4
Drizzle with remaining hot fudge topping. Garnish each serving with whipped cream, pecans and maraschino cherry, if desired.
610 Calories
24 Fat (g)
70 Cholesterol (mg)
280 Sodium (mg)
94 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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