Butter Brickle Ice Cream Layered Dessert
Butter Brickle Ice Cream Layered Dessert
Your guests will love this luscious dessert!
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20 min
Prep Time
03 hrs 45 min
Total Time
15
servings Ingredients
Crust
12 cup Land O Lakes® Butter, melted
60 buttery round crackers, crushed
Filling
1 12 cups milk
2 (3.4-ounce) packages vanilla flavor instant pudding and pie filling mix
1 quart (4 cups) butter brickle ice cream, slightly softened
Topping
1 cup Land O Lakes® Heavy Whipping Cream
3 ounces chocolate-covered toffee candy bars, crushed
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Stir together butter and cracker crumbs in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 5 minutes. Refrigerate 15 minutes or until cool.
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STEP 3
Beat milk and pudding in another bowl at medium speed, scraping bowl often, until thickened. Add ice cream; continue beating until smooth. Pour evenly over cooled crust. Cover; refrigerate at least 3 hours.
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STEP 4
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Spread over pudding mixture; sprinkle with crushed candy.
400 Calories
29 Fat (g)
80 Cholesterol (mg)
500 Sodium (mg)
35 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
