Busy Day Chili
Busy Day Chili
This classic chili recipe is quick to put together and is a traditional not-too-hot chili recipe.
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15 min
Prep Time
30 min
Total Time
8
servings Ingredients
1 tablespoon Land O Lakes® Butter
1 pound lean ground turkey or ground beef
1 small (12 cup) onion, chopped
1 medium (12 cup) yellow bell pepper, chopped
1 (1.25-ounce) package chili seasoning mix
4 cups vegetable juice cocktail
2 (14.5-ounce) cans chili-style chunky tomatoes
1 (15-ounce) can dark red kidney beans
12 cup sour cream
2 ounces (12 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
How to make
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STEP 1
Melt butter in 4-quart saucepan until sizzling; add turkey, onion and yellow pepper. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until turkey is no longer pink and vegetables are tender.
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STEP 2
Stir in chili seasoning mix. Stir in all remaining ingredients except sour cream and cheese. Reduce heat to medium-low. Cook, stirring occasionally, 5-7 minutes or until chili comes to a boil.
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STEP 3
Dollop each serving with 1 tablespoon sour cream; sprinkle with 1 tablespoon shredded cheese.
270 Calories
11 Fat (g)
60 Cholesterol (mg)
1670 Sodium (mg)
26 Carbohydrates (g)
5 Dietary Fiber
17 Protein (g)
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