Bacon-Topped Deviled Eggs
Bacon-Topped Deviled Eggs
Bacon adds a flavorful twist to traditional deviled eggs.
Read the Story Behind the Recipe
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
30 min
Total Time
24
servings Ingredients
12 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
13 cup mayonnaise
13 cup sour cream
2 tablespoons Dijon-style mustard
14 cup sliced green onions
4 slices crisply cooked bacon, chopped
How to make
-
STEP 1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
-
STEP 2
Mash yolks with fork. Add all remaining ingredients except bacon; mix well.
-
STEP 3
Spoon about 1 tablespoon filling into each egg white half. Cover; refrigerate until serving timeor up to 24 hours. Top with chopped bacon before serving.
70 Calories
6 Fat (g)
110 Cholesterol (mg)
115 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Egg-Cellent Hard Cooked Egg Recipes
We've got the perfect way to make hard-boiled eggs and eight delicious, creative ways to use them.
See Recipes