Breakfast Panini
Breakfast Panini
Scrambled egg and ham are topped with cheese for a great morning grilled sandwich.
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10 min
Prep Time
15 min
Total Time
1
sandwich Ingredients
3 teaspoons Land O Lakes® Butter
1 large Land O Lakes® Egg, well beaten
2 slices Italian sandwich bread or your favorite sandwich bread
1 (3/4-ounce) slice white Land O Lakes® White Deli American
2 (1-ounce) slices ham or Canadian bacon
Ranch salad dressing or honey mustard, if desired
How to make
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STEP 1
Melt 1 teaspoon butter in small nonstick skillet over medium heat; add beaten egg. Cook, stirring or pushing egg across pan with heat resistant spoon 1-2 minutes or until all egg mixture is set. Remove from heat; set aside.
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STEP 2
Spread remaining 2 teaspoons butter onto 1 side of each bread slice. Place 1 slice bread, buttered-side down; top with cheese, ham, cooked egg and remaining slice bread, buttered-side up.
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STEP 3
Heat panini grill.
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STEP 4
Place sandwich into panini grill; grill 4-5 minutes or until bread is golden brown and cheese is melted. Serve with ranch salad dressing or honey mustard, if desired.
Tip #1
- If you don’t have a panini press simply use an electric grill or a skillet to make these easy sandwiches. Cook, turning once, 4-6 minutes or until bread is golden brown and cheese is melted.
Tip #2
- If preparing more than one sandwich, use a larger skillet to cook eggs.
Tip #3
Video by Virtutrix
480 Calories
26 Fat (g)
285 Cholesterol (mg)
1330 Sodium (mg)
32 Carbohydrates (g)
2 Dietary Fiber
26 Protein (g)
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