Bacon and Egg Breakfast Pizza
Bacon and Egg Breakfast Pizza
Put all your breakfast favorites like bacon, eggs and cheese on top of a pizza crust in this homemade breakfast pizza recipe!
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15 min
Prep Time
40 min
Total Time
6
servings Ingredients
Eggs
3 tablespoons milk
1 tablespoon Land O Lakes® Butter
Pizza
1 (10-ounce) (11-inch) thin prepared pizza crust
6 (3/4-ounce) slices Land O Lakes® White Deli American, divided
How to make
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STEP 1
Heat oven to 450°F.
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STEP 2
Whisk eggs and milk together in bowl.
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STEP 3
Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
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STEP 4
Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
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STEP 5
Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.
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STEP 6
Cut into 6 wedges. Serve hot.
360 Calories
19 Fat (g)
275 Cholesterol (mg)
740 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
20 Protein (g)
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