Buttered Popcorn
Buttered Popcorn
Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.
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5 min
Prep Time
10 min
Total Time
12
servings How to make
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STEP 1
Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
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STEP 2
Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
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STEP 3
Pour remaining 4 tablespoons butter over popcorn; toss to coat. Sprinkle with salt. Serve immediately.
70 Calories
5 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
6 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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