Bruschetta Chicken
Bruschetta Chicken
This meal is full of fresh Italian flavor and ready in a matter of minutes!
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10 min
Prep Time
30 min
Total Time
4 servings
Ingredients
8 ounces uncooked uncooked dried linguine pasta
3 tablespoons Land O Lakes® Butter
4 (4-ounce) boneless skinless chicken breasts
Salt, if desired
Pepper, if desired
1 (8-ounce) containter refrigerator prepared bruschetta topping
34 cup freshly shredded Parmesan cheese, if desired
*Substitute 2 cups chopped tomatoes, 2 teaspoons finely chopped fresh garlic and 1 tablespoon chopped fresh basil.
How to make
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STEP 1
Cook pasta according to package directions. Drain. Add 1 tablespoon butter; toss to coat pasta. Keep warm.
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STEP 2
Melt remaining butter in 10-inch nonstick skillet over medium heat until sizzling; add chicken. Cook, turning occasionally, 12-15 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with fork. Season with salt and pepper, if desired.
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STEP 3
Add bruschetta topping. Continue cooking 1-2 minutes or until heated through.
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STEP 4
Serve chicken over hot cooked pasta. Top with bruschetta mixture; sprinkle with Parmesan cheese, if desired.
Tip #1
Look for bruschetta topping in the deli or refrigerated pasta section of the supermarket.
Tip #2
Read more about this recipe on Recipe Buzz® Blog.
530 Calories
20 Fat (g)
100 Cholesterol (mg)
510 Sodium (mg)
46 Carbohydrates (g)
2 Dietary Fiber
39 Protein (g)
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