Berry Puffy Pancake
Berry Puffy Pancake
This easy twist on pancakes puffs up in the oven and then falls to create an indent to be filled with your favorite fruit.
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10 min
Prep Time
25 min
Total Time
4
servings Ingredients
Pancake
2 tablespoons Land O Lakes® Butter
12 cup all-purpose flour
12 cup milk
Topping
1 12 cups quartered strawberries
12 cup fresh blueberries
Powdered sugar, if desired
How to make
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STEP 1
Heat oven to 425°F.
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STEP 2
Melt butter in 9-inch ceramic pie plate or metal pie pan in oven. Brush melted butter over bottom of pie plate.
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STEP 3
Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
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STEP 4
Combine strawberries and blueberries in bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately.
Tip #1
Substitute your favorite combination of berries to fill this puffy pancake.
190 Calories
9 Fat (g)
110 Cholesterol (mg)
95 Sodium (mg)
21 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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