Blueberry Cheesecake Bars
Blueberry Cheesecake Bars
Swirl blueberry preserves into these easy cheesecake bars; they make a great dessert for summer entertaining!
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20 min
Prep Time
50 min
Total Time
15
servings Ingredients
Crust
1 12 cups finely crushed graham cracker crumbs
13 cup Land O Lakes® Butter, melted
3 tablespoons sugar
Filling
3 (8-ounce) packages cream cheese, softened
34 cup sugar
2 teaspoons freshly grated lemon zest
1 teaspoon vanilla extract
12 cup blueberry preserves or jam
Garnish
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Fresh berries, if desired
How to make
-
STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in bowl. Press onto bottom of 13x9-inch glass baking dish. Bake 8-10 minutes or until set.
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STEP 3
Combine cream cheese, sugar, lemon zest and vanilla in another bowl. Beat at medium speed until very creamy. Add eggs; continue beating until well mixed. Pour batter over baked crust.
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STEP 4
Drop spoonfuls of preserves randomly over batter in pan. Pull knife through batter and preserves to create marbled effect. (Do not over swirl.)
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STEP 5
Bake 25-30 minutes or until center jiggles slightly when shaken. (Do not overbake.) Cool completely. Cover; refrigerate at least 3 hours.
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STEP 6
Cut into squares; serve with dollop of whipped cream and fresh berries, if desired.
Tip #1
Use bottom of dry measuring cup to press crust mixture into pan.
Tip #2
Allow cream cheese to soften to room temperature so filling will be smooth with no lumps.
320 Calories
21 Fat (g)
100 Cholesterol (mg)
230 Sodium (mg)
28 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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