Buffalo Chicken Mini Hand Pies

Name: Buffalo Chicken Mini Hand Pies
Prep time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 (13.8-ounce) package refrigerated pizza crust; 1 cup chopped cooked chicken; 1/4 cup Buffalo wing sauce; 8 (3/4-ounce) slices white Land O Lakes® White Deli American cut into quarters; 1 large Land O Lakes® Egg slightly beaten; Ranch or blue cheese dressing, if desired

Great for an afternoon snack or perfect for game time - try serving with ranch dressing and carrot and celery sticks.

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35 min

Prep Time

45 min

Total Time

servings

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Ingredients

1 (13.8-ounce) package refrigerated pizza crust

1 cup chopped cooked chicken

¹/₄ cup Buffalo wing sauce

8 (3/4-ounce) slices white Land O Lakes® White Deli American, cut into quarters

1 large Land O Lakes® Egg, slightly beaten

Ranch or blue cheese dressing, if desired

How to make

STEP 1

Heat oven to 450°F.
STEP 2

Combine chicken and buffalo wing sauce in bowl.
STEP 3

Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
STEP 4

Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1 rounded tablespoon chicken mixture and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.
STEP 5

Place onto greased baking sheet. Brush tops with egg. Bake 10-12 minutes or until golden brown.
STEP 6

Serve with dressing, if desired.

Tip #1

- Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.

Tip #2

- Buffalo wing sauce is available in different heat levels from mild to hot.

240 Calories

10 Fat (g)

55 Cholesterol (mg)

850 Sodium (mg)

24 Carbohydrates (g)

1 Dietary Fiber

14 Protein (g)

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