BLT Pasta
BLT Pasta
This family pleasing meal has all the flavors of a favorite sandwich in a quick and easy pasta dish.
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30 min
Prep Time
30 min
Total Time
4
servings Ingredients
2 cups uncooked dried mini rotini or fusilli pasta
14 cup Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley flakes
14 teaspoon salt
14 teaspoon fresh lemon juice
1 pound boneless skinless chicken breasts
12 cup ranch dressing
10 slices bacon, cooked, chopped
2 cups grape or cherry tomatoes, cut in half
2 cups fresh baby spinach leaves, coarsely chopped
How to make
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STEP 1
Cook pasta according to package directions; drain.
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STEP 2
Melt butter in 12-inch skillet over until sizzling. Add minced garlic, parsley flakes, salt and lemon juice; sauté 1 minute.
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STEP 3
Add chicken; sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork.
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STEP 4
Remove chicken from skillet. Cut into bite-sized pieces; set aside.
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STEP 5
Place cooked pasta, salad dressing, bacon and tomatoes into skillet; stir until heated through. Add chicken and spinach; toss to coat.
630 Calories
37 Fat (g)
145 Cholesterol (mg)
930 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
39 Protein (g)
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