Black & White Brownie Cups
Black & White Brownie Cups
Watch these cute, chocolate treats disappear off the cookie tray.
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25 min
Prep Time
50 min
Total Time
36
cookies Ingredients
1 cup dark or bittersweet chocolate chips
12 cup Land O Lakes® Butter
34 cup sugar
1 teaspoon vanilla extract
34 cup all-purpose flour
36 white chocolate candy pieces with milk chocolate swirl
*Substitute milk chocolate or real semi-sweet chocolate chips.
How to make
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STEP 1
Heat oven to 350°F. Place foil mini baking cups into mini muffin pan cups; set aside.
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STEP 2
Place chocolate chips and butter in 1-quart saucepan; cook over low heat, stirring occasionally, until mixture is smooth. Remove from heat; cool 5 minutes. Add sugar, eggs and vanilla; mix well. Gradually stir in flour.
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STEP 3
Fill prepared muffin cups 3/4 full. Bake 10-12 minutes or until set. Immediately press 1 candy slightly into each brownie cup. Cool completely in pan.
Tip #1
- A small spring loaded scoop works great to scoop batter into pans.
Tip #2
- Store cooled brownie cups between sheets of waxed paper in container with tight-fitting lid.
110 Calories
7 Fat (g)
20 Cholesterol (mg)
30 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
