Blueberry Muffin Mug Cake
Blueberry Muffin Mug Cake
A new way to enjoy the taste of a blueberry muffin.
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5 min
Prep Time
10 min
Total Time
1
serving Ingredients
Cake
2 tablespoons Land O Lakes® Butter
14 cup all-purpose flour
2 tablespoons firmly packed brown sugar
12 teaspoon ground cinnamon
12 teaspoon baking powder
14 teaspoon ground nutmeg
1 large Land O Lakes® Egg (yolk only)
1 tablespoon milk
1 teaspoon vanilla extract
1 tablespoon fresh blueberries
Frosting
2 tablespoons powdered sugar
12 teaspoon water
How to make
-
STEP 1
Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except blueberries; mix well with fork. Stir in blueberries.
-
STEP 2
Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly.
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STEP 3
Combine powdered sugar and water. Drizzle frosting over cake.
Tip #1
Coffee mug should be at least 12 ounces.
570 Calories
28 Fat (g)
245 Cholesterol (mg)
460 Sodium (mg)
71 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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