Blueberry Muffin Mug Cake
A new way to enjoy the taste of a blueberry muffin.
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Ingredients
Cake
2 tablespoons Land O Lakes® Butter
1
4 cup all-purpose flour2 tablespoons firmly packed brown sugar
1
2 teaspoon ground cinnamon1
2 teaspoon baking powder1
4 teaspoon ground nutmeg1 large Land O Lakes® Egg (yolk only)
1 tablespoon milk
1 teaspoon vanilla extract
1 tablespoon fresh blueberries
Frosting
2 tablespoons powdered sugar
1
2 teaspoon waterHow to make
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STEP 1
Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except blueberries; mix well with fork. Stir in blueberries.
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STEP 2
Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly.
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STEP 3
Combine powdered sugar and water. Drizzle frosting over cake.
Tip #1
Coffee mug should be at least 12 ounces.
And don't forget to tag us @landolakesktchn.
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