Baked Cranberry Jalapeño Dip
/2023.june/2023_baked-cranberry-jalapeno-dip_600x600.jpg?ext=.jpg)
Baked Cranberry Jalapeño Dip
Tart and spicy, this baked cheese dip will liven up any gathering.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
45 min
Total Time
10
servings Ingredients
8 ounces (2 cups) Land O Lakes® Sharp White Cheddar Cheese, shredded
1 (8-ounce) package cream cheese, softened
2 tablespoons jarred jalapeño peppers, chopped
2 cups frozen cranberries
2 tablespoons sugar
Baguette slices, toasted, if desired
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine Cheddar cheese, cream cheese and jalapeños in bowl; mix well.
-
STEP 3
Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
-
STEP 4
Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
-
STEP 5
Serve with baguette slices, if desired.
-
STEP 6
Any leftovers can be stored in refrigerator 3-4 days. Reheat before serving.
Tip #1
Ensure cranberries are still frozen to prevent mashing them when stirring into the dip.
190 Calories
15 Fat (g)
45 Cholesterol (mg)
220 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
Featured In
COLLECTION
Holiday Dips and Spreads
Add a little fun and flavor to your holiday parties with our favorite festive dips and spreads.
See Recipes