Baby Broccoli with Pancetta & Balsamic Glaze
Baby Broccoli with Pancetta & Balsamic Glaze
Update your Thanksgiving feast with this side dish of baby broccoli.
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15 min
Prep Time
30 min
Total Time
8
servings Ingredients
3 ounces pancetta, finely chopped
2 tablespoons Land O Lakes® Butter
2 large shallots, finely chopped
2 cloves fresh garlic, finely chopped
1 12 pounds baby broccoli, ends trimmed
34 cup white wine or apple juice
3 tablespoons balsamic vinegar
2 tablespoons sugar
Salt, if desired
Pepper, if desired
How to make
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STEP 1
Cook pancetta in 12-inch skillet over medium heat until crispy. Remove from skillet; set aside.
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STEP 2
Melt butter in same skillet with pancetta drippings until sizzling; add shallots and garlic. Cook until softened.
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STEP 3
Add baby broccoli and wine. Cover; cook 5-8 minutes or until broccoli is crisply tender. Add balsamic vinegar and sugar; bring to a boil. Cook 3-5 minutes or until mixture is thickened. Add salt and pepper, if desired.
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STEP 4
Garnish with crispy pancetta. Serve immediately.
160 Calories
6 Fat (g)
15 Cholesterol (mg)
230 Sodium (mg)
15 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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