Baby Broccoli with Pancetta & Balsamic Glaze

Name: Baby Broccoli with Pancetta & Balsamic Glaze
Prep time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 ounces pancetta, finely chopped; 2 tablespoons Land O Lakes® Butter; 2 large shallots, finely chopped; 2 cloves fresh garlic, finely chopped; 1 1/2 pounds baby broccoli, ends trimmed; 3/4 cup white wine or apple juice; 3 tablespoons balsamic vinegar; 2 tablespoons sugar; Salt, if desired; Pepper, if desired

Update your Thanksgiving feast with this side dish of baby broccoli.

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15 min

Prep Time

30 min

Total Time

servings

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Ingredients

3 ounces pancetta, finely chopped

2 tablespoons Land O Lakes® Butter

2 large shallots, finely chopped

2 cloves fresh garlic, finely chopped

1 ¹/₂ pounds baby broccoli, ends trimmed

³/₄ cup white wine or apple juice

3 tablespoons balsamic vinegar

2 tablespoons sugar

Salt, if desired

Pepper, if desired

How to make

STEP 1

Cook pancetta in 12-inch skillet over medium heat until crispy. Remove from skillet; set aside.
STEP 2

Melt butter in same skillet with pancetta drippings until sizzling; add shallots and garlic. Cook until softened.
STEP 3

Add baby broccoli and wine. Cover; cook 5-8 minutes or until broccoli is crisply tender. Add balsamic vinegar and sugar; bring to a boil. Cook 3-5 minutes or until mixture is thickened. Add salt and pepper, if desired.
STEP 4

Garnish with crispy pancetta. Serve immediately.