BBQ Pulled Pork Burger
BBQ Pulled Pork Burger
Your cowboys will come a galloping for these smothered Western burgers.
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15 min
Prep Time
30 min
Total Time
4
sandwiches Ingredients
Burger
1 pound lean ground beef
Salt, if desired
Pepper, if desired
Toppings
8 (3/4-ounce) slices Land O Lakes® Yellow Deli American
1 13 cups deli coleslaw
4 potato hamburger buns, split
1 cup pulled pork in barbecue sauce, warmed
12 cup French-fried onions
How to make
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STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
-
STEP 2
Form ground beef into 4 patties; season with salt and pepper, if desired.
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STEP 3
Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
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STEP 4
Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.
660 Calories
33 Fat (g)
125 Cholesterol (mg)
1460 Sodium (mg)
46 Carbohydrates (g)
3 Dietary Fiber
42 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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