Bourbon Peach Mini Pies
Bourbon Peach Mini Pies
These mini peach pies are the perfect treat.
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40 min
Prep Time
02 hrs 10 min
Total Time
6
servings Ingredients
Filling
2 large (2 cups) fresh peaches, , peeled, pitted, cut into 1-inch pieces
2 tablespoons firmly packed brown sugar
1 tablespoon cornstarch
18 teaspoon salt
Crust
2 cups all-purpose flour
12 cup Land O Lakes® Butter, cut into pieces
1 large Land O Lakes® Egg, slightly beaten
2 to 3 tablespoons ice water
Egg Wash
1 teaspoon water
Glaze
12 cup powdered sugar
1 to 2 teaspoons Land O Lakes® Half & Half
*Substitute 8 ounces frozen sliced peaches, thawed, well-drained. Pat dry with paper towels; cut into 1-inch chunks. **Substitute 2 teaspoons vanilla extract. ***Substitute 1/2 teaspoon vanilla extract.
How to make
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STEP 1
Combine all filling ingredients except bourbon in saucepan. Cook over medium-low heat 2-4 minutes or until bubbly and thickened. Remove from heat; stir in 1 tablespoon bourbon. Refrigerate until completely chilled.
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STEP 2
Place flour into food processor bowl fitted with metal blade. Add butter; pulse until mixture resembles coarse crumbs. Add 1 egg and 1 tablespoon ice water at a time, pulsing between each addition, just until dough forms.
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STEP 3
Shape dough into disk; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour or until firm.
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STEP 4
Line baking sheet with parchment paper; set aside. Place 1 egg and 1 teaspoon water into bowl; beat with whisk. Set aside.
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STEP 5
Roll out dough on lightly floured surface to 15-inch square, about 1/8-inch thickness. Cut dough in half horizontally, then cut dough vertically at 5-inch mark and 10-inch mark, forming 6 (7 1/2x5-inch) rectangles; brush edges with egg wash. Divide filling evenly among rectangles, mounding on one side of each rectangle, leaving 1-inch border around edge. Fold remaining dough over filling; crimp edges using fork. Place onto prepared baking sheet; brush tops with egg wash. Refrigerate at least 10 minutes.
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STEP 6
Heat oven to 375°F.
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STEP 7
Combine 1/2 cup powdered sugar and 1 teaspoon bourbon in bowl. Add enough half & half for desired glazing consistency. Set aside.
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STEP 8
Bake pies 18-20 minutes or until golden brown. Immediately spread glaze over top of pies.
440 Calories
17 Fat (g)
75 Cholesterol (mg)
190 Sodium (mg)
61 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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Fresh Peach Recipes
Fresh from the market or straight from the tree, fresh peach season only comes once a year. Get them while they are at their best and enjoy peach cobbler, peach pie or a scrumptious tart.
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