Cut-Out Butter Cookies
Cut-Out Butter Cookies
This cut-out butter cookie recipe is simple and delicious. It's a favorite of those who prefer cookies to not be overly sweet. A perfect holiday treat!
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45 min
Prep Time
02 hrs 15 min
Total Time
48
cookies Ingredients
1 cup Land O Lakes® Butter, softened
1 cup sugar
14 cup milk
1 teaspoon vanilla extract
3 cups all-purpose flour
12 teaspoon baking powder
How to make
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STEP 1
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, egg and vanilla. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.
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STEP 2
Heat oven to 375°F.
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STEP 3
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with assorted 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until edges are lightly browned. Cool completely.
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STEP 4
Frost and decorate cooled cookies as desired.
Tip #1
Roll dough to 1/8-inch thickness. Cut with 3-inch cookie cutters. Bake as directed above. 2 1/2 dozen.
80 Calories
4 Fat (g)
20 Cholesterol (mg)
45 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
