Crab Cakes with Chipotle Sauce
Crab Cakes with Chipotle Sauce
Chipotle peppers add pizzazz to traditional crab cakes.
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15 min
Prep Time
20 min
Total Time
5
servings Ingredients
Sauce
1 cup light sour cream
3 tablespoons milk
1 tablespoon canned chipotle chiles in adobo sauce
Crab Cakes
34 cup cornflake crumbs
2 large Land O Lakes® Eggs, slightly beaten
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
2 tablespoons Dijon-style mustard
12 teaspoon freshly grated lemon zest
14 teaspoon salt
12 ounces cooked crabmeat, flaked
2 tablespoons Land O Lakes® Butter
How to make
-
STEP 1
Combine all sauce ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Blend at high speed 1-2 minutes or until smooth.
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STEP 2
Combine all crab cakes ingredients except crabmeat and butter in bowl. Stir in crabmeat. Shape into 15 small (2-inch) patties.
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STEP 3
Melt butter in 12-inch skillet until sizzling; add patties. Cook over medium heat, turning once, 3-5 minutes or until lightly browned.
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STEP 4
Serve patties with sauce.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
280 Calories
11 Fat (g)
170 Cholesterol (mg)
820 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
21 Protein (g)
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