Crab Cakes with Chipotle Sauce
Crab Cakes with Chipotle Sauce
Chipotle peppers add pizzazz to traditional crab cakes.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
20 min
Total Time
5
servings Ingredients
Sauce
1 cup light sour cream
3 tablespoons milk
1 tablespoon canned chipotle chiles in adobo sauce
Crab Cakes
34 cup cornflake crumbs
2 large Land O Lakes® Eggs, slightly beaten
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
2 tablespoons Dijon-style mustard
12 teaspoon freshly grated lemon zest
14 teaspoon salt
12 ounces cooked crabmeat, flaked
2 tablespoons Land O Lakes® Butter
How to make
-
STEP 1
Combine all sauce ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Blend at high speed 1-2 minutes or until smooth.
-
STEP 2
Combine all crab cakes ingredients except crabmeat and butter in bowl. Stir in crabmeat. Shape into 15 small (2-inch) patties.
-
STEP 3
Melt butter in 12-inch skillet until sizzling; add patties. Cook over medium heat, turning once, 3-5 minutes or until lightly browned.
-
STEP 4
Serve patties with sauce.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
280 Calories
11 Fat (g)
170 Cholesterol (mg)
820 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
21 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
