Cheese Nugget Bread

Name: Cheese Nugget Bread
Prep time: 20 min
Total time: 1 h 3 min
Yield: 12 servings
Ingredients: Bread; 12 balls frozen white roll dough, thawed; 4 ounces Cheddar cheese, cut into 24 (1/2-inch) cubes; 1/4 cup Land O Lakes® Butter melted; Topping; 2 tablespoons grated Parmesan cheese; 1 teaspoon Italian seasoning

A bubble bread loaf with a surprise--a cube of cheese inside each ball of dough.

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20 min

Prep Time

1 hr 03 min

Total Time

servings

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Ingredients

Bread

12 balls frozen white roll dough, thawed

4 ounces Cheddar cheese, cut into 24 (1/2-inch) cubes

¹/₄ cup Land O Lakes® Butter, melted

Topping

2 tablespoons grated Parmesan cheese

1 teaspoon Italian seasoning

How to make

STEP 1

Grease 2 (8x4-inch) loaf pans.
STEP 2

Cut each thawed roll in half. Shape each piece of dough around 1 cube cheese; dip in butter. Place 12 balls of dough into each prepared pan, layering if necessary. Pour any remaining butter over dough.
STEP 3

Cover; let rise in warm place 20-30 minute or until double in size.
STEP 4

Heat oven to 375°F.
STEP 5

Combine Parmesan cheese and Italian seasoning in bowl. Sprinkle Parmesan cheese mixture over tops of loaves. Bake 23-28 minutes or until golden brown. Remove from pans immediately.

Tip #1

- Substitute 4 (5 3/4x3-inch) mini loaf pans for 2 (8x4-inch) loaf pans. Place 6 balls into each prepared pan. Bake 20-25 minutes.

Tip #2

- If using a dark loaf pan, reduce oven temperature to 350°F for baking.

210 Calories

9 Fat (g)

20 Cholesterol (mg)

390 Sodium (mg)

26 Carbohydrates (g)

2 Dietary Fiber

8 Protein (g)

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