Corn-on-the-Cob with Seasoned Butters
Corn-on-the-Cob with Seasoned Butters
Try any of the variations for seasoned butter to serve with corn.
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10 min
Prep Time
30 min
Total Time
8
servings Ingredients
Dill Butter
14 cup Land O Lakes® Butter, softened
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
Italian Butter
14 cup Land O Lakes® Butter, softened
14 teaspoon garlic salt
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
Horseradish Parsley Butter
14 cup Land O Lakes® Butter, softened
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
14 teaspoon salt
18 teaspoon pepper
Corn
8 ears corn-on-the-cob, husked
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
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STEP 3
Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
180 Calories
7 Fat (g)
15 Cholesterol (mg)
80 Sodium (mg)
31 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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