Cheesy Corn Muffins
Cheesy Corn Muffins
These cheesy corn muffins are filled with Cheddar cheese and have a hint of cilantro.
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10 min
Prep Time
25 min
Total Time
12
muffins Ingredients
1 cup sour cream
14 cup chopped fresh cilantro
2 (8 1/2-ounce) packages corn muffin mix
1 cup shredded Cheddar cheese
How to make
-
STEP 1
Heat oven to 400°F. Place paper baking cups into muffin pan cups; set aside.
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STEP 2
Combine all ingredients except cheese in bowl; stir just until moistened. Gently stir in cheese.
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STEP 3
Spoon batter into prepared muffin cups. Bake 15-20 minutes or until lightly browned.
260 Calories
13 Fat (g)
50 Cholesterol (mg)
410 Sodium (mg)
29 Carbohydrates (g)
3 Dietary Fiber
7 Protein (g)
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