Cocoa Macadamia Nut Sandies
Cocoa Macadamia Nut Sandies
Heavenly chocolate and rich macadamia nuts add a new dimension to these old-fashioned cookies.
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30 min
Prep Time
1 hr 40 min
Total Time
60
cookies Ingredients
1 cup Land O Lakes® Butter, softened
12 cup sugar
14 cup unsweetened cocoa
1 tablespoon water
2 teaspoons vanilla
2 cups all-purpose flour
1 (3.25-ounce) jar (23 cup) macadamia nuts, finely chopped
34 cup powdered sugar
How to make
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STEP 1
Heat oven to 325°F.
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STEP 2
Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add cocoa, water and vanilla; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in macadamia nuts.
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STEP 3
Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 18-20 minutes or until set. Remove from cookie sheets. Cool completely. Roll in powdered sugar..
Tip #1
Want a little variety? Substitute finely chopped blanched hazelnuts or walnuts for the macadamia nuts. Still need more options? Add 1/4 teaspoon almond extract or coconut flavoring along with the vanilla.
60 Calories
4 Fat (g)
10 Cholesterol (mg)
25 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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