Cheese Pie Crust
Cheese Pie Crust
Cheddar cheese in the crust gives an extra special flavor to your favorite quiche or meat pies.
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10 min
Prep Time
20 min
Total Time
8
servings Ingredients
1 cup all-purpose flour
13 cup Land O Lakes® Butter
12 cup shredded Cheddar cheese
3 tablespoons cold water
How to make
-
STEP 1
Combine flour and cheese in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in water with fork just until flour is moistened. Shape into ball; flatten slightly.
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STEP 2
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.
Tip #1
For baked unfilled pie shell, prepare dough as directed above. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
150 Calories
10 Fat (g)
25 Cholesterol (mg)
100 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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