Catherine's Christmas Butter Cookies
Catherine's Christmas Butter Cookies
These butter cookies use a hint of cinnamon and nutmeg to give this recipe a classic holiday flavor.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
45 min
Prep Time
04 hrs 10 min
Total Time
42
cookies Ingredients
Cookie
2 12 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
14 teaspoon ground nutmeg
34 cup Land O Lakes® Butter, softened
34 cup sugar
1 teaspoon vanilla extract
Sugar Mixture
12 cup sugar
14 teaspoon ground cinnamon
How to make
-
STEP 1
Combine flour, baking powder, 1 teaspoon cinnamon and nutmeg in medium bowl. Set aside.
-
STEP 2
Combine butter and 3/4 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Cover; refrigerate 3-4 hours until firm.
-
STEP 3
Heat oven to 375°F.
-
STEP 4
Combine 1 cup sugar and 1/2 teaspoon cinnamon in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until set.
-
STEP 5
Roll in sugar-cinnamon mixture again while warm, if desired.
80 Calories
3.5 Fat (g)
20 Cholesterol (mg)
50 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
