Café Brownie Sundae
Café Brownie Sundae
Top this tempting chocolate dessert with your choice of ice cream and topping flavors.
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15 min
Prep Time
1 hr
Total Time
12
servings Ingredients
Brownie
12 cup Land O Lakes® Butter
2 (1-ounce) squares unsweetened baking chocolate
2 teaspoons instant coffee granules
1 tablespoon hot water
1 cup sugar
34 cup all-purpose flour
Toppings
6 cups coffee or vanilla ice cream
1 cup chocolate ice cream topping
How to make
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STEP 1
Heat oven to 350°F. Grease 12-inch pizza pan; set aside.
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STEP 2
Combine butter and chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 4-6 minutes or until melted . Remove from heat.
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STEP 3
Dissolve coffee granules in warm water in medium bowl. Add chocolate mixture, sugar, flour and eggs; mix well.
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STEP 4
Spread into prepared pan. Bake 15-17 minutes or until brownie begins to pull away from sides of pan. Cool completely.
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STEP 5
To serve, cut brownie into 12 wedges; top each wedge with ice cream. Drizzle chocolate topping over ice cream.
430 Calories
22 Fat (g)
90 Cholesterol (mg)
180 Sodium (mg)
56 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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And don't forget to tag us @landolakesktchn.
