Chocolate Polenta Cake

Name: Chocolate Polenta Cake
Prep time: 25 min
Total time: 1 h 35 min
Yield: 12 servings
Ingredients: 1 cup water; 1/4 cup cornmeal; 1/2 cup Land O Lakes® Butter; 6 (1-ounce) squares semi-sweet baking chocolate, chopped; 1 teaspoon vanilla; 1/4 cup sugar; 4 large Land O Lakes® Eggs (yolks only); 5 large Land O Lakes® Eggs (whites only); 2 tablespoons sugar; Land O Lakes® Heavy Whipping Cream whipped; Shaved chocolate, if desired

This is a moist, rich chocolate cake made totally without flour.

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25 min

Prep Time

1 hr 35 min

Total Time

servings

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Ingredients

1 cup water

¹/₄ cup cornmeal

¹/₂ cup Land O Lakes® Butter

6 (1-ounce) squares semi-sweet baking chocolate, chopped

1 teaspoon vanilla

¹/₄ cup sugar

4 large Land O Lakes® Eggs (yolks only)

5 large Land O Lakes® Eggs (whites only)

2 tablespoons sugar

Land O Lakes® Heavy Whipping Cream, whipped

Shaved chocolate, if desired

How to make

STEP 1

Heat oven to 300°F. Grease 9-inch springform pan. Set aside.
STEP 2

Combine water and cornmeal in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 5-7 minutes or until mixture is thickened. Remove from heat; let stand 2 minutes.
STEP 3

Add butter, chocolate and vanilla; stir until melted. Cool completely.
STEP 4

Combine 1/4 cup sugar and egg yolks in bowl. Beat at medium speed until mixture is thick and lemon-colored. Stir in chocolate mixture.
STEP 5

Beat egg whites in another bowl at high speed until soft peaks form. Continue beating, gradually adding 2 tablespoons sugar, until glossy and stiff peaks form. (Do not over beat.) Gently stir in chocolate mixture.
STEP 6

Pour mixture into prepared springform pan. Bake 40-45 minutes or until cake is set in center. Cool completely. Garnish with whipped cream, if desired. Sprinkle with chocolate, if desired.

Tip #1

-To make this recipe gluten-free, use gluten-free vanilla.

Tip #2

- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

200 Calories

14 Fat (g)

90 Cholesterol (mg)

105 Sodium (mg)

18 Carbohydrates (g)

0 Dietary Fiber

3 Protein (g)

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