Coconut Mousse
Coconut Mousse
This easy to prepare dessert will become a favorite recipe.
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10 min
Prep Time
10 min
Total Time
8 (12-cup)
servings Ingredients
14 cup Land O Lakes® Butter, softened
1 (8-ounce) package cream cheese, softened
23 cup sugar
1 pint (2 cups) Land O Lakes® Heavy Whipping Cream
12 cup sweetened flaked coconut
12 teaspoon coconut flavoring or vanilla
Toasted sweetened flaked coconut, if desired
How to make
-
STEP 1
Place butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well mixed.
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STEP 2
Beat at high speed, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup coconut and coconut flavoring.
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STEP 3
Divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.
440 Calories
39 Fat (g)
130 Cholesterol (mg)
170 Sodium (mg)
21 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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