Chunky Cherry Pecan Ice Cream
Chunky Cherry Pecan Ice Cream
Sugar-coated pecans and dark, sweet cherries stud this rich ice cream.
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30 min
Prep Time
45 min
Total Time
36
servings Ingredients
Nuts
12 cup coarsely chopped pecans
14 cup sugar
1 tablespoons Land O Lakes® Butter
Ice Cream
3 cups Land O Lakes® Fat Free Half & Half
1 12 cups sour cream
1 cup sugar
14 cup cherry preserves
1 tablespoon vanilla
1 cup pitted quartered dark sweet cherries
*Substitute 1 (16 1/2-ounce) can sour cherries, drained, chopped.
How to make
-
STEP 1
Combine pecans, 1/4 cup sugar and butter in heavy saucepan or skillet. Cook, stirring constantly,over medium heat 4-5 minutes or until sugar turns golden. Pour onto heavy-duty aluminum foil. Cool completely. Break into pieces.
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STEP 2
Combine all ice cream ingredients except cherries in bowl; stir until sugar dissolves. Stir in pecans and cherries. Pour into ice cream freezer. Freeze according to manufacturer’s directions.
Tip #1
To make this recipe gluten-free, use gluten-free vanilla.
180 Calories
9 Fat (g)
15 Cholesterol (mg)
80 Sodium (mg)
26 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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