Cranberry Dijon Pork Roast
Cranberry Dijon Pork Roast
Pork roast with cranberry sauce is a perfect comfort food for those cold days of winter.
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10 min
Prep Time
04 hrs 10 min
Total Time
8
servings Ingredients
2 tablespoons Land O Lakes® Butter
1 (2-to 3-pound) boneless pork roast
1 (1.3-ounce) envelope golden onion dried soup mix
1 (16-ounce) can jellied cranberry sauce
2 teaspoons Dijon-style mustard
How to make
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STEP 1
Melt butter in 12-inch skillet until sizzling; add pork roast. Cook 4-6 minutes over medium-high heat, turning occasionally, until browned.
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STEP 2
Place in slow cooker. Sprinkle with dried soup mix. Spread cranberry sauce over dried soup. Cover; cook on Low heat setting 4-6 hours or until roast is fork tender.
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STEP 3
To serve, cut meat into slices. Stir mustard into sauce; serve over meat.
360 Calories
14 Fat (g)
105 Cholesterol (mg)
540 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
33 Protein (g)
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