Coconut Pecan Frosting

Name: Coconut Pecan Frosting
Prep time: 10 min
Total time: 50 min
Yield: 2 1/4 cups
Ingredients: 3/4 cup sugar; 1/4 cup Land O Lakes® Butter; 1 (5-ounce) can (2/3 cup) evaporated milk; 1 large Land O Lakes® Egg slightly beaten; 1 1/4 cups sweetened flaked coconut; 1/2 cup chopped pecans

This is the perfect frosting for German chocolate cake.

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10 min

Prep Time

50 min

Total Time

2 ¹/₄

cups

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Ingredients

³/₄ cup sugar

¹/₄ cup Land O Lakes® Butter

1 (5-ounce) can (²/₃ cup) evaporated milk

1 large Land O Lakes® Egg, slightly beaten

1 ¹/₄ cups sweetened flaked coconut

¹/₂ cup chopped pecans

How to make

STEP 1

Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.

120 Calories

7 Fat (g)

20 Cholesterol (mg)

45 Sodium (mg)

12 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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