Classic Angel Food Cake
Classic Angel Food Cake
This light and airy cake is versatile and can be served with a variety of sauces and fruits.
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15 min
Prep Time
02 hrs 45 min
Total Time
12
servings Ingredients
1 cup all-purpose flour
1 12 cups sugar
12 (1 12 cups) large Land O Lakes® Eggs (whites only), at room temperature
1 12 teaspoons cream of tartar
2 teaspoons vanilla extract
14 teaspoon salt
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine flour and 3/4 cup sugar in bowl; set aside.
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STEP 3
Beat egg whites, cream of tartar, vanilla and salt at medium speed in another bowl, scraping bowl often, until soft peaks form. Increase speed to high. Beat, adding remaining 3/4 cup sugar, 2 tablespoons at a time and scraping bowl often, until well mixed.
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STEP 4
Spoon flour mixture over egg whites, 1/4 cupful at a time. Gently stir just until combined.
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STEP 5
Pour batter into ungreased 10-inch tube pan. Cut gently through batter with metal spatula.
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STEP 6
Bake 30-40 minutes or until cracks feel dry and top springs back when touched lightly.
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STEP 7
Invert pan on heat-proof funnel or bottle; cool completely. Remove from pan.
150 Calories
0 Fat (g)
0 Cholesterol (mg)
105 Sodium (mg)
34 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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