Cashew Corn Crunch Clusters
Cashew Corn Crunch Clusters
So easy, so tasty and so crunchy, these no-bake clusters combine sweet and salty flavors.
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10 min
Prep Time
25 min
Total Time
24
clusters Ingredients
12 cup Land O Lakes® Butter
23 cup firmly packed brown sugar
1 tablespoon light corn syrup
14 teaspoon vanilla
3 cups crisp corn cereal squares
1 cup lightly salted cashews
How to make
-
STEP 1
Line 2 baking sheets with waxed paper. Set aside.
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STEP 2
Melt butter in 3-quart saucepan 2-3 minutes over low heat, stirring constantly. Stir in brown sugar and corn syrup. Increase heat to medium. Cook, stirring constantly, 1-2 minutes or until mixture comes to a full boil. Boil 1 minute. Remove from heat. Stir in vanilla. Add cereal and cashews; gently stir until well coated.
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STEP 3
Drop mixture by rounded tablespoonfuls onto prepared baking sheets. Cool completely.
Tip #1
Variation: Cashew Corn Crunch Bars: Double all ingredients. Spray 13x9-inch pan with no-stick cooking spray. Spread cereal mixture into prepared pan. Cool completely. Cut into bars.
100 Calories
6 Fat (g)
10 Cholesterol (mg)
105 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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