Caramel Apple Crisp

Name: Caramel Apple Crisp
Prep time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: Filling; 2 tablespoons Land O Lakes® Butter melted; 3 tablespoons firmly packed brown sugar; 1 1/2 cups apple pie filling; Topping; 3 tablespoons graham cracker crumbs; 2 tablespoons uncooked quick cooking oats; 1 tablespoon sweetened flaked coconut, if desired; 1 tablespoon Land O Lakes® Butter melted; 1 tablespoon firmly packed brown sugar

This easy-to-make dessert is warm and comforting. Perfect for a family treat.

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15 min

Prep Time

35 min

Total Time

servings

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Ingredients

Filling

2 tablespoons Land O Lakes® Butter, melted

3 tablespoons firmly packed brown sugar

1 ¹/₂ cups apple pie filling

Topping

3 tablespoons graham cracker crumbs

2 tablespoons uncooked quick cooking oats

1 tablespoon sweetened flaked coconut, if desired

1 tablespoon Land O Lakes® Butter, melted

1 tablespoon firmly packed brown sugar

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine all filling ingredients in bowl. Mix well.
STEP 3

Spoon half of filling mixture in each of 2 (1-cup) individual baking dishes.
STEP 4

Stir together all topping ingredients in bowl. Sprinkle topping over apple mixture. Place baking dishes on baking sheet. Bake 20-25 minutes or until topping is lightly browned.

Tip #1

- To prepare 4 servings, prepare filling using 1/4 cup melted butter, 1/3 cup firmly packed brown sugar and 1 (21-ounce) can apple pie filling. Prepare topping using 1/3 cup graham cracker crumbs, 1/4 cup quick cooking oats, 2 tablespoons firmly packed brown sugar, 2 tablespoons sweetened flaked coconut (if desired) and 2 tablespoons melted butter. Prepare as directed above. Spoon about 1/2 cup filling mixture in each of 4 (1-cup) individual baking dishes. Bake 20-25 minutes or until topping is lightly browned.

Tip #2

- To make ahead, prepare recipe as directed above. Cover unbaked crisp with aluminum foil; freeze. To serve, uncover; bake as directed above increasing bake time to 25-30 minutes.

450 Calories

18 Fat (g)

45 Cholesterol (mg)

260 Sodium (mg)

72 Carbohydrates (g)

2 Dietary Fiber

2 Protein (g)

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