Chocolate Chip Whipped Cream Loaf

Name: Chocolate Chip Whipped Cream Loaf
Prep time: 20 min
Total time: 1 h 35 min
Yield: 10 servings
Ingredients: Cake; 1 1/2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup Land O Lakes® Heavy Whipping Cream; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla; 1/2 cup mini real semi-sweet chocolate chips; Topping; Fresh fruit, if desired

This rich delicate cake is made with whipping cream.

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20 min

Prep Time

1 hr 35 min

Total Time

servings

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Ingredients

Cake

1 ¹/₂ cups all-purpose flour

1 cup sugar

2 teaspoons baking powder

¹/₂ teaspoon salt

1 cup Land O Lakes® Heavy Whipping Cream

2 large Land O Lakes® Eggs

1 teaspoon vanilla

¹/₂ cup mini real semi-sweet chocolate chips

Topping

Fresh fruit, if desired

How to make

STEP 1

Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.
STEP 2

Combine flour, sugar, baking powder and salt in bowl; set aside.
STEP 3

Beat whipping cream in another bowl at high speed until soft peaks form. Add eggs and vanilla; continue beating just until blended. Gently stir in flour mixture and chocolate chips until blended.
STEP 4

Pour batter into prepared pan. Bake 42-47 minutes or until toothpick inserted in center comes out clean. Run knife around edges of pan to loosen; turn out onto cooling rack. Cool completely.
STEP 5

Cut cake into slices; serve with fresh fruit, if desired.
STEP 6

Variation:Omit chocolate chips. Substitute 1/2 cup chopped walnuts, 1 teaspoon freshly grated lemon zest or1 teaspoon freshly grated orange zest with flour mixture.