Chocolate Chip Whipped Cream Loaf
Chocolate Chip Whipped Cream Loaf
This rich delicate cake is made with whipping cream.
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20 min
Prep Time
1 hr 35 min
Total Time
10
servings Ingredients
Cake
1 12 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
12 teaspoon salt
1 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla
12 cup mini real semi-sweet chocolate chips
Topping
Fresh fruit, if desired
How to make
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STEP 1
Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.
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STEP 2
Combine flour, sugar, baking powder and salt in bowl; set aside.
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STEP 3
Beat whipping cream in another bowl at high speed until soft peaks form. Add eggs and vanilla; continue beating just until blended. Gently stir in flour mixture and chocolate chips until blended.
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STEP 4
Pour batter into prepared pan. Bake 42-47 minutes or until toothpick inserted in center comes out clean. Run knife around edges of pan to loosen; turn out onto cooling rack. Cool completely.
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STEP 5
Cut cake into slices; serve with fresh fruit, if desired.
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STEP 6
Variation:Omit chocolate chips. Substitute 1/2 cup chopped walnuts, 1 teaspoon freshly grated lemon zest or1 teaspoon freshly grated orange zest with flour mixture.
280 Calories
12 Fat (g)
75 Cholesterol (mg)
220 Sodium (mg)
40 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
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